Our process is artisanal

At Tierra Y Libertad, we honor the deep-rooted traditions of tequila-making, crafting each bottle with meticulous care and respect for the land. Our artisanal process, from hand-harvesting mature Blue Weber Agave to our time-honored distillation methods, ensures a tequila of unmatched purity, character, and authenticity.

SINGLE STATE AGAVE

Only the finest, ripest Blue Weber Agave is selected, grown in the rich volcanic soils of Jalisco’s Central Valley. Each piña is harvested at peak maturity, ensuring the highest concentration of natural sugars.

Pineapples growing on a farm with clear blue sky in the background.

Roasting the agave

We use traditional stone brick ovens to gently steam-cook our agave over several days. This slow, careful process caramelizes the agave’s sugars, unlocking deep, complex flavors while preserving its natural essence.

Numerous artichokes piled in front of an empty stage with a brick facade and four arched windows.

extracting the sugars

Once perfectly roasted, the agave is crushed and milled, releasing its rich, sweet juices. Our extraction method ensures we capture the purest agave essence without over-extracting bitterness.

Multiple large, baked loaves of bread on a conveyor belt in a bakery or industrial kitchen.

fermentation

Our fermentation takes place in closed stainless steel tanks, allowing the natural yeast and environment to develop rich, full-bodied flavors. This controlled process ensures a clean, smooth fermentation, highlighting the agave’s herbal, citrus, and earthy notes.

Industrial view of large stainless steel tanks on a grated floor, with two metal steps in front of the tanks, likely in a brewery or food processing facility.

distilling

We refine our tequila through double distillation in copper/stainless steel pot stills, preserving the purity of the agave while achieving a smooth, elegant finish. This method enhances the spirit’s crisp character while allowing its natural complexity to shine.

Industrial brewing or distillation equipment with metal pipes, railings, and a large copper column inside a factory or brewery.

AGAve, water, passion y
no más

tierra y libertad artisanal tequila in cocktails

A cocktail glass filled with a pale yellow drink, garnished with a cucumber slice and a sprig of mint, sitting on a blue cloth.

La adelita

Our take on the traditional margarita.

1.5 oz Tierra y Libertad Artisanal Tequila
2 oz Fresh Lime Juice
.5 oz Cucumber Juice
.25 Orange Liqueur
.25 oz Agave Nectar

Shake on ice, pour in glass with ice, garnish with cucumber slice and mint. Salud.

A tall glass of pink grapefruit cocktail with ice cubes, garnished with a slice of grapefruit on the rim, set against a blue velvet background.

mi corazón

Our take on the traditional Paloma.

1.5 oz Tierra y Libertad Artisanal Tequila
1.5 oz Grapefruit Juice
.25 oz Agave Nectar
1.5 oz Grapefruit Juice Soda

Shake on ice, pour in glass with ice, pour grapefruit soda on top and garnish with a grapefruit slice. Salud.