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REGION: Tequila
AGAVE TERROIR: Jalisco’s Central Valley
NOM-1577
MAESTRO AGAVERO: Rafael Hernández
MAESTRO TEQUILERO: Hector Armenta
MAESTRO DESTILADOR: Hector Armenta
PROCESS: Artisanal
PRODUCED: Small Batch
AGAVE: Tequilana Weber Variedad Azul
ROASTING: Sone Brick Ovens
FERMENTATION: Closed with Natural Agave Yeast
DISTILLATION: Twice in Copper/Stainless Alambique
ALC/VOL: 45% / 90 PROOF
CONTENIDO NETO: 1000 ML / One Liter
BOTTLE: Tequila, Jalisco
ADDITIVE-FREE
AROMAS: Soft Roasted Agave, Bight, Minerality, Fresh Pepper
TASTE: Full Body, Roasted Agave, Light Touch of Earthiness, Creaminess, Long Smooth Finish
